The scent of the fragrance, the chirping of birds, butterflies here and there.
Then the view and the taste of salt comes up here.
To welcome you are “Barone” and “Baroncino”, the Giosuè’ dogs. “Barone” barks and stands there still, then approaches and barks again, doing nothing, you will stop, and it is pleased.
In addition, here on the edge of the door to meet Giosuè that greets you and welcomes you in a serene environment.
The rooms were very comfortable, with air conditioning and heating, overlooking the courtyard filled with colored flowers.
Then the view, the green countryside and the sea from afar crowns the landscape.
If the rooms strike for the beautiful location and the sweet atmosphere, the meal is not the least, I would say unique.
From jams, all made with local fruit, which enrich breakfast, until the oil produced with olives trees scattered here and there.
Let alone the fruits, tomatoes, vegetables. In addition, that wine! What better accompaniment to meat also coming from breeding company: chickens, rabbits and pigs.
All tasty dishes made from natural products by the company, expertly cooked according to local tradition of great taste and lightness. So what else to say… an opportunity not to be missed!